Stir-Fried Wrist

The last few weeks I have been trying to get back into cooking stir-fry, seeing as I was actually able to get my hands on most of the necessary ingredients. Last Wednesday (24th July), a few days after web hosting had been restored, I was cooking stir-fry for that night's dinner when once again I had a slight mishap doing it. Throwing in a couple of handfuls of frozen ready-cooked diced chicken into a wok of hot oil, I managed to get some of the hot oil splashed on my wrist, resulting in a slight injury.